Nougat Production
In artisanal nougat production, quality of the ingredients and respect for tradition are what transform a simple sweet into a true taste experience.
At Quaranta, we’ve been crafting traditional nougat and brittle for three generations, following time-honored recipes and carefully selecting every ingredient — just like in our salted caramel nougat:
✔️ A dough prepared using our original 1924 recipe: slow-cooked in a traditional nougat kettle, poured hot, and mixed by hand
✔️ Whole, crunchy almonds and hazelnuts, carefully selected
✔️ Real salted caramel, adding a soft, indulgent texture to every bite
While tradition guides our craftsmanship, modern market needs inspire our formats: practical, single-serve portions that are easy to enjoy anytime, anywhere.
We set out to move beyond the idea of nougat as a holiday-only treat, transforming it into a premium sweet you can enjoy every day. Perfect for:
✔️ A wide range of sales channels, thanks to its versatile formats
✔️ A high-quality snack for hotels, events, bars, and cafés
✔️ A refined dessert option in Ho.Re.Ca. settings
Artisanal quality meets efficient production
Our soft nougat bars are individually wrapped to ensure hygiene, freshness, and long shelf life — ideal for B2B clients looking for reliable and versatile products.
The result is a product that combines handmade care with smart industrial processes, offering:
🔍 Consistent quality standards
📦 Practical formats for distribution
🍯 Authentic flavor and genuine ingredients
Our mission is to keep surprising our customers with unique, innovative creations, while preserving our century-old tradition and always delivering the highest quality in every single nougat.
👉 Discover our full range and the heritage behind each delicious creation in our catalogue.